SASHIMI, SUSHI, ABURI, CONE, ROLL

Newsletter

SASHIMI (4 pieces)
Sashimi is an important element in Japanese cuisine, where it is often served at the beginning of a meal as a palate cleanser and appetizer. It is often compared to sushi, another popular Japanese dish, although the two are actually different. Sashimi is raw fish sliced very thin and served with a variety of garnishes and sauces.

AKA MAGURO	7.90
Red tuna

HAMACHI	7.90
Yellow tail

SAKE	7.20
Atlantic salmon

BENI SAKE	7.60
Wild sockeye salmon

SMOKED SAKE	7.90
Smoked salmon

BBQ UNAGI (2 pieces)	7.80
BBQ fresh water eel with BBQ sauce

GYU	6.50
Blue rera strip loin beef with ginger and green onion

SHIME-SABA	5.60
Marinated mackerel with ginger and green onion

IKA	6.50
Squid, tobiko

TAKO	6.50
Steamed octopus

EBI (2 pieces)	6.00
Steamed prawn

HOTATE	7.90
Scallop

TAMAGO	5.00
Sweet omelet with shitake

NIGIRI SUSHI (each)
Nigiri-sushi traces its roots to street-side stalls and home delivery, making it one of Japan's earliest forms of fast food.The sushi rice is hand formed into a small clump, and the fish is sliced and pressed on top of it. In some cases, nigiri sushi uses a small strip of toasted seaweed called nori to bind the whole mixture together, although this is not obligatory. Nigiri sushi is commonly found in sushi restaurants which have a reliable supply of high quality raw fish and well trained cooks.

AKA MAGURO	3.95
Red tuna

HAMACHI	3.95
Yellow tail

SAKE	3.60
Atlantic salmon

BENI SAKE	3.80
Wild sockeye salmon

SMOKED SAKE	3.95
Smoked salmon

BBQ UNAGI	3.90
BBQ fresh water eel with BBQ sauce

GYU	3.25
Blue rera strip loin beef with ginger and green onion

SHIME-SABA	2.80
Marinated mackerel with ginger and green onion

IKA	3.25
Squid, plum

TAKO	3.25
Steamed octopus

EBI	3.00
Steamed prawn

EBI SPECIAL	3.50
Prawn mixed with seven spice & mayo

HOTATE	3.95
Scallop

HOTATE SPECIAL	3.95
Scallop mixed with mayo, tobiko

KANI	3.75
Steamed crab

IKURA	4.95
Marinated salmon roe (non salted)

TOBIKO	2.75
Flying fish roe

TOBIKO WITH UZURA	3.75
Flying fish roe with raw quail egg

AVOCADO	2.75
Fresh avocado

INARI	2.25
Sweet fried tofu

SHITAKE	2.25
Sweet japanese mushrooms

TAMAGO	2.50
Sweet omelette with shitake

ABURI SUSHI (2 PIECES)
Aburi sushi is a type of sushi that consists of nigiri sushi with a fish topping that is partly grilled and partly raw.

ABURI EBI SHRIMP	6.75
Seared steamed prawn with aioli sauce

ABURI BEEF YAKINIKU	7.75
Seared striploin with sweet soy, jalapeno

ABURI SAKE TORO	8.50
Seared atlantic salmon toro with aioli sauce

ABURI HAMACHI TORO	9.50
Seared yellow tail toro with daikon ponzu

TEMAKI SUSHI (HAND CONE)
Temaki sushi, also known as hand rolled sushi, is a popular casual Japanese food. The conelike form of temaki incorporates rice, specially prepared seaweed called nori, and a variety of fillings known as neta.

RED DYNAMITE CONE	7.25
Prawn tempura, tuna, cucumber, avocado, lettuce, volcano sauce

SPICY TUNA CONE	6.75
Tuna, cucumber, lettuce, volcano sauce

GEISHA CONE	6.75
Hamachi mixed with volcano sauce cucumber, lettuce, avocado, carrot

SUSHI ROLL (8 pieces)
Maki refers to any type of sushi which is made in a roll with sushi rice, toasted seaweed nori, and various fillings. The word maki means “roll,” and most people who have eaten sushi have consumed maki in some form or another.

ALASKAN BEAUTY	10.00
Smoked salmon on top of avocado, imitation crab mixed with mayo, cucumber

CREAMY GODZILLA	13.00
Avocado on top of BBQ unagi, smoke salmon, cucumber, cream cheese, unagi sauce

VOLCANO	11.50
Red tuna, calamari tempura, lettuce, volcano sauce

JALAPENO HAMACHI	12.50
Hamachi, cucumber, jalapeno, mayo

SPICY TUNA	12.00
Red tuna, cucumber, volcano sauce

RAINBOW STAMPEDE	15.00
Sashimi of salmon, tuna, prawn on top of salmon, avocado

KAMIKAZE	14.50
Spicy tuna, tempura crunch, seaweed flakes on top of salmon, avocado

DYNAMITE BODY	10.00
Two prawn tempura, cucumber, avocado

CALIFORNIA	8.00
Avocado, imitation crab mixed with mayo, cucumber

SUPER ERUPTION	12.00
Salmon tempura on top of avocado, asparagus, cucumber, carrot, eruption sauce

WASABI RUSSIAN ROULETTE (NOT AVAILABLE FOR TAKE-OUT)	18.00
Super eruption roll with Grey Goose vodka shot

ALBERTA	13.00
Blue rare strip loin beef, tempura crunch pea shoots, on top of avocado, asparagus, cucumber, carrot, mayo, BBQ unagi sauce

KABUKU	15.00
Aburi tuna on top of two soft shell shrimp tempura, avocado, cucumber,steak sauce

YOKO	12.00
Yam tempura on top of imitation crab mixed with mayo, cucumber, avocado, volcano & BBQ sauce

LAST SAMURAI	12.50
Parawn mixed with seven spice & mayo, tobiko, green onion on top of avocado,cucumber, imitation crab mixed with mayo, BBQ Unagi sauce

CHINOOK	14.00
BBQ unagi, mango, pea shoots on top of two prawn tempura, cucumber, avocado, unagi sauce

REFEREE STOP	14.50
Sashimi of atlantic salmon, sriracha on top of salmon, avocado, volcano sauce

NINJA	13.50
Fresh scallop mixed with mayo, tobiko on top of avocado, cucumber, imitation crab mixed with mayo

CANADIAN	15.00
Jalapeno, seared salmon, aioli, sriracha on top of tuna, calamari tempura, lettuce

YAM YAM	10.00
Yam tempura on top of asparagus, cucumber, avocado, carrot

EXTRA

VOLCANO	2.00
Original spicy sauce

TERIYAKI	2.00
Japanese sweet and savory sauce

GINGER	1.50
Pickled sushi ginger