SASHIMI, SUSHI, ABURI, CONE, ROLL

Newsletter

SASHIMI (4 pieces)
Sashimi is an important element in Japanese cuisine, where it is often served at the beginning of a meal as a palate cleanser and appetizer. It is often compared to sushi, another popular Japanese dish, although the two are actually different. Sashimi is raw fish sliced very thin and served with a variety of garnishes and sauces.

AKA MAGURO	8.80
Red tuna

SHIME-SABA	7.00
Marinated mackerel with ginger and green onion

HAMACHI	8.80
Yellow tail

IKA	7.00
Squid, tobiko

SAKE	7.80
Atlantic salmon

TAKO	7.60
Steamed octopus

BENI SAKE	8.00
Wild sockeye salmon

BC BOTAN EBI (2 pieces)	10.00
BC spot prawn (raw) with deep fried head

SMOKED SAKE	8.40
Smoked salmon

EBI (2 pieces)	6.60
Steamed prawn

BBQ UNAGI (2 pieces)	8.00
BBQ fresh water eel with BBQ sauce

HOKKAIDO HOTATE	9.00
Japanese Hokkaido Scallop

ALBERTA GYU	7.00
Blue rera Alberta beef striploin with ginger and green onion

TAMAGO	5.00
Sweet omelet with shitake

NIGIRI SUSHI (each)
Nigiri-sushi traces its roots to street-side stalls and home delivery, making it one of Japan's earliest forms of fast food.The sushi rice is hand formed into a small clump, and the fish is sliced and pressed on top of it. In some cases, nigiri sushi uses a small strip of toasted seaweed called nori to bind the whole mixture together, although this is not obligatory. Nigiri sushi is commonly found in sushi restaurants which have a reliable supply of high quality raw fish and well trained cooks.

AKA MAGURO	4.40
Red tuna

EBI SPECIAL	3.80
Black tiger prawn mixed with seven spice & mayo

HAMACHI	4.40
Yellow tail

HAKKAIDO HOTATE	4.50
Japanese Hokkaido Scallop

SAKE	3.80
Atlantic salmon

HOTATE SPECIAL	4.50
Japanese Hokkaido scallop mixed with mayo, tobiko

BENI SAKE	4.00
Wild sockeye salmon

KANI	4.50
Steamed crab

SMOKED SAKE	4.20
Smoked salmon

IKURA	5.00
Marinated salmon roe (non salted)

BBQ UNAGI	4.00
BBQ fresh water eel with BBQ sauce

TOBIKO	3.00
Flying fish roe

ALBERTA GYU	3.50
Blue rera Alberta beef striploin with ginger and green onion

TOBIKO WITH UZURA	4.00
Flying fish roe with raw quail egg

SHIME-SABA	3.50
Marinated mackerel with ginger and green onion

AVOCADO	3.00
Fresh avocado

IKA	3.50
Squid with tobiko

INARI	2.50
Sweet fried tofu

TAKO	3.80
Steamed octopus

SHITAKE	2.50
Sweet japanese mushrooms

BC BOTAN EBI	5.00
BC spot prawn (raw) with deep fried head

TAMAGO	2.50
Sweet omelette with shitake

EBI	3.30
Steamed black tiger prawn

ABURI SUSHI (2 PIECES)
Aburi sushi is a type of sushi that consists of nigiri sushi with a fish topping that is partly grilled and partly raw.

ABURI EBI SHRIMP	7.60
Seared steamed black tiger prawn with aioli sauce

ABURI BC SALMON TORO	8.60
Seared atlantic BC salmon toro with aioli sauce

ABURI ALBERTA BEEF	8.00
Seared Alberta beef striploin with sweet soy, jalapeno

ABURI HAMACHI TORO	9.40
Seared yellow tail toro with daikon ponzu

TEMAKI SUSHI (HAND CONE)
Temaki sushi, also known as hand rolled sushi, is a popular casual Japanese food. The conelike form of temaki incorporates rice, specially prepared seaweed called nori, and a variety of fillings known as neta.

RED DYNAMITE CONE	7.50
Prawn tempura, tuna, cucumber, avocado, lettuce, volcano sauce

GEISHA CONE	7.00
Hamachi mixed with volcano sauce cucumber, lettuce, avocado, carrot

SPICY TUNA CONE	6.50
Tuna, cucumber, lettuce, volcano sauce

SUSHI ROLL (8 pieces)
Maki refers to any type of sushi which is made in a roll with sushi rice, toasted seaweed nori, and various fillings. The word maki means “roll,” and most people who have eaten sushi have consumed maki in some form or another.

ALASKAN BEAUTY	10.00
Smoked salmon on top of avocado, imitation crab mixed with mayo, cucumber roll

WASABI RUSSIAN ROULETTE (NOT AVAILABLE FOR TAKE-OUT)	18.00
Super eruption roll with Grey Goose vodka shot

CREAMY GODZILLA	14.00
Avocado, unagi sauce on top of BBQ unagi, smoke salmon, cucumber, cream cheese roll

ALBERTA	14.00
Blue rare strip loin beef, tempura crunch pea shoots, mayo & BBQ unagi sauce on top of avocado, asparagus, cucumber, carrot roll

VOLCANO	13.00
Red tuna, calamari tempura, lettuce, volcano sauce

KABUKU	16.00
Aburi tuna steak, kabuku steak sauce on top of two soft shell crab tempura, avocado, cucumber roll

JALAPENO HAMACHI	15.00
Hamachi, cucumber, jalapeno, mayo

YOKO	12.00
Yam tempura on top of imitation crab mixed with mayo, cucumber, avocado roll, volcano & BBQ sauce

SPICY TUNA	13.00
Red tuna, cucumber, volcano sauce

LAST SAMURAI	14.00
Parawn mixed with seven spice & mayo, tobiko, green onion, BBQ Unagi sauce on top of avocado, cucumber, imitation crab mixed with mayo roll

RAINBOW STAMPEDE	16.00
Sashimi of salmon, tuna, prawn on top of salmon, avocado roll

CHINOOK	15.00
BBQ unagi, mango, pea shoots,. unagi sauce on top of two prawn tempura, cucumber, avocado roll

KAMIKAZE	15.00
Spicy tuna, tempura crunch, seaweed flakes on top of salmon, avocado roll

REFEREE STOP	16.00
Sashimi of atlantic salmon, sriracha on top of salmon, avocado roll, volcano sauce

DYNAMITE BODY	11.00
Two prawn tempura, cucumber, avocado

NINJA	15.00
Fresh scallop mixed with mayo, tobiko on top of avocado, cucumber, imitation crab mixed with mayo roll

CALIFORNIA	8.00
Avocado, imitation crab mixed with mayo, cucumber

CANADIAN	16.00
Jalapeno, seared salmon, aioli, sriracha on top of tuna, calamari tempura, lettuce roll

SUPER ERUPTION	12.00
Salmon tempura, eruption sauce on top of avocado, asparagus, cucumber, carrot roll

YAM YAM	10.00
Yam tempura on top of asparagus, cucumber, avocado, carrot roll

EXTRA

VOLCANO SAUCE	2.00
Original spicy sauce

GINGER	2.00
Pickled sushi ginger

TERIYAKI SAUCE	2.00
Japanese sweet and savory sauce

ROCK PRAWN SAUCE	2.00
Mildly spicy vinaigrette sauce