APPETIZERS

Newsletter

APPETIZERS



APPETIZERS
Gyoza		10.00
	Six pieces pan fried chicken dumplings, chili ponzu sauce
Orange Bay Scallops		12.00
	Bay scallop tempura and diced fresh orange tossed in aioli sauce with tobiko
Edamame		7.00
	Steamed japanese soybeans, sea salt (add spice $1.50)
Soft shell crab		14.00
	Soft shell crab tempura, green onion, daikon, jalapeno, ginger sauce
Wasabi-Ae		13.00
	Red tuna, ripe avocado in wasabi soy sauce
Beef Tataki		18.00
	Thinly sliced blue rare strip loin, sesame seeds, sliced onion, green onion, mixed green in ponzu sauce
Crispy Calamari		16.00
	Japanese style calamari with three sauces
Flaming Spicy Scallops and Prawns		19.00
	Three pieces each of bay scallops, jumbo tiger prawns, fresh mushrooms and onion sauteed in spicy sauce in crispy spring roll shell (add a scallop and a prawn $7)
Super Kara Rock Shrimp		15.00
	Four pieces jumbo tiger prawns lightly battered tempura and coated in mildly spicy vinaigrette (add a prawn $3.75)
Tuna Tataki		14.00
	Roasted seaweed and seven spice seared tuna loin sashimi in ponzu sauce
Volcano Chicken		13.00
	Tempura chicken breast, onion, mushroom, original spicy sauce and unagi sauce
Volcano Salmon		13.00
	Tempura salmon, onion, mushroom, original spicy sauce and unagi sauce
Agedashi Tofu		9.00
	Four pieces deep fried tofu, seaweed flakes, green onion in soya fish broth sauce