APPETIZERS

Newsletter

APPETIZERS



APPETIZERS
Gyoza		9.00
	Six pieces pan fried chicken dumplings, chili ponzu sauce
Orange Bay Scallops		10.00
	Bay scallop tempura and diced fresh orange tossed in aioli sauce with tobiko
Edamame		6.50
	Steamed japanese soybeans, sea salt (add spice $1.50)
Shrimp Dumpling		12.00
	Six pieces steamed shrimp dumplings with tobiko, chili ponzu & sriracha sauce
Wasabi-Ae		12.00
	Red tuna, ripe avocado in wasabi soy sauce
Beef Tataki		17.00
	Thinly sliced blue rare strip loin, sesame seeds, sliced onion, green onion, mixed green in ponzu sauce
Crispy Calamari		14.00
	Japanese style calamari with three sauces
Spicy Scallops and Prawns		18.00
	Three pieces each of bay scallops, jumbo tiger prawns, fresh mushrooms and onion sauteed in spicy sauce in crispy spring roll shell (add a scallop and a prawn $6)
Super Kara Rock Shrimp		13.00
	Four pieces jumbo tiger prawns lightly battered tempura and coated in mildly spicy vinaigrette (add a prawn $3.25)
Tuna Tataki		12.00
	Roasted seaweed and seven spice seared tuna loin sashimi in ponzu sauce
Volcano Chicken		12.00
	Tempura chicken breast, onion, mushroom, original spicy sauce and unagi sauce
Volcano Salmon		12.00
	Tempura salmon, onion, mushroom, original spicy sauce and unagi sauce
Agedashi Tofu		8.00
	Four pieces deep fried tofu, seaweed flakes, green onion in soya fish broth sauce