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2136 10 Aspen Stone Blvd S.W, Calgary AB
587-955-8884
Today: noon-2pm, 4-8:30pm
 Newsletter

DRINKS

WHITE WINE
Torrae del sale Pinot Grigio IGT / Italy       45.00
6oz $14 / 9oz $16
Volcanic Hills VQA / Canadian White Blend       45.00
Canada, Okanagan, BC
Saint Clair Sauvignon Blanc / New Zealand       45.00
6oz $14 / 9oz $16
Conundrum / California White Blend       45.00
California
Canella Prosecco sureriore DOCG 200ml       18.00
Italy, Veneto
Saintly Rose'       50.00
Canada / Okanagan, BC

RED WINE
River Retreat Pinot Noir / Australia       45.00
6oz $14 / 9oz $16
Caparzo / Sangiovese IGT       45.00
Italy, Toscana
CA'MOMI / NAPA VALLEY RED BLND       45.00
6oz $14 / 9oz $16
LAGARDE / MALBEC       50.00
Argentina, Mendoza
Babich / Pinot Noir       50.00
New Zealand, Marlborough
Boomtown / Cabernet Sauvignon       55.00
Washington, Columbia Valley
Poppy / Pinot Noir       60.00
California, Monterey
Submission / Cabernet Sauvignon       60.00
California, Napa Valley
Trione / Pinot noir       110.00
California, Russian valley
Trust Cellars / Cabernet Sauvignon       120.00
Washington, Columbia Valley

CHILLED SAKE
Chilled sake is usually served in the warm summer months, when it is both refreshing and tasty. Chilled sake is generally referred to as "reishu," while room temperature sake is called "jouon" Sake can be served over ice, which is known as "Yuki-hie" (cold snow falling). This is best with sweet and sour foods, or those with a particularly piquant taste.
Crane / 5oz Glass       13.00
Bottle 300ml / $25
Sho / 300ml       28.00
Junmai Dai Ginjo
Sayuri Nigori / 300ml       25.00
Unfiltered
Rei / 300ml       39.00
Junmai Dai Ginjo
Kagami / 300ml       28.00
Seishu
Dasai / 300ml       55.00
Junmai Dai Ginjo
Kubota / 300ml       39.00
Ginjo
 

HOT SAKE
Hot sake has been enjoyed in Japan for hundreds of years. Warm or hot sake is referred to in general as "kanzake." Warmth increases the effect of the alcohol in sake, which is probably why most westerners who have enjoyed warm sake say that it "packs a punch."The flavor of the sake is increased by heating, as is its dryness. Because of this dryness, warm or hot sake is the perfect companion for plain foods such as sashimi (raw fish) or sushi.
House Hot / Small 5oz       8.00
Large 10oz / $14.00
Premium Hot / Small 5oz       15.00
Large 10oz / $28

JAPANESE DRAFT BEER
Sapporo 20oz       9.50
 

BEER BOTTLES
Beer is the most popular alcoholic drink in Japan. The leading breweries are Asahi, Kirin, Suntory and Sapporo. The art of brewing beer was imported in the early Meiji Period from Germany as a development project for the northern island of Hokkaido
Original Draught / 341ml       7.00
Asahi Regular / 330ml       7.00
Honey Brown / 341ml       7.00
Asahi Large / 630ml       13.00
Clear 2.0 light / 341ml       7.00
Kirin Regular / 355ml       7.00
Stella Artois / 330ml       7.00
Kirin medium can / 473ml       9.00
Corona / 330ml       7.00
Sapporo Regular / 355ml       7.00
Sapporo Extra Large Can / 650ml       13.00
 

SIGNATURE
Sake Bomb       8.00
4oz Beer, 1oz Sake, 0.1oz Chambord royal
 

COCKTAILS
Sake makes for a great base in mixing because of its lower alcohol content. About the same as a strong wine, the alcohol level is significantly less than vodka or gin — what is normally found in the pre-happy hour Caesar. For someone is hunkering down to a long, luxurious lunch, less alcohol in the same number of drinks may make for a more pleasurable afternoon.
Wine Spritzer       10.00
4oz White wine, Ginger ale
Sangria       7.00
6oz Sangria, Soda, Orange & Cranberry Juice
Sakura Kiss       8.00
1oz Sake, 1oz lychee Liqueur, Cranberry & Pineapple Juice
Caesar       9.00
1oz Vodka, Clamato Juice, Cucumber, Lime
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